Hi everyone!
I hope everyone is having a great summer. I am so sorry that I was away for so long. I took a long break and now am ready to get back to work 
Today’s review/giveaway is brought to you by Beanitos.
Some of my all-time favorite chips are FSTG and Falafel Chips, which are made out of chickpeas. After trying these Bean Chips, they have been added to my list.
Beanitos Black Bean Chips are always corn free! And they’re made with just five, simple, all natural ingredients, including whole black beans, whole grain rice, pure vegetable oil, and sea salt for a delightful flavor.
Beanitos are great with your favorite salsa or dip, as a hearty base for nachos, or right out of the bag as a delicious on-the-go snack that really satisfies without the empty calories of other chips.
Beanitos Pinto Bean Chips are also corn free and made with whole ingredients such as pinto beans, pure vegetable oil, sea salt, and whole brown flaxseeds.
“Beanitos are the first 100% Corn, Wheat, Soy, and Potato free chips. There are one or two other so called bean chips, but the first ingredient in them is one if the above ingredients. Beanitos is the only true Bean Chip, and is the only one that is certified low glycemic, so it won’t spike your blood sugar.” Beanitos are lab tested and certified to be low glycemic! Beanitos Black Bean Chips have a GI of 33 and GL of 3. Beanitos Pinto Bean and Flax Chips have a GI of 44 and a GL of 4. Finally, they are gluten free, high in fiber, and provide 4g or protein per serving.
These chips are so healthy and also taste so good! I loved how they were not too-salty like some of the many chips out there. I loved black bean chips the most because it had that wonderful crunchy texture and hearty, nutty bean taste.
Giveaway:
1. Please let me know how you enjoy your beans. What is your favorite type of beans? Also, what next flavor would you suggest for Beanitos?
2. Please add me to your blogroll.
3. Link back to this post and let others know about this great giveaway.
This giveaway ends on September 1st, 2010.
i love black beans & corn in my quesadillas.
I adore refried beans slathered between corn tortillas with tons of cheese.. taco bell style
I love my beans as a protein topping in salads. As for a new flavor – it should definitely include cheese!
Gosh, I LOVE BEANS any kind and made any way! I love to eat refried beans in my veg.taco salad or in a bean burrito. Also, I love to add any kind of bean in my salad for protein. Go Beans!!!
I love refried beans with chips but since that isn’t very healthy I usually stick with black beans, which I also love. I usually just heat them up and add some jalapeno juice to them. That is why I think they should have a jalapeno flavor.
I love beans in hummus…so I think the next flavor should be chickpeas!
I’m a fan of black beans in things like pitas or salads. I think the next flavor should have some spice and heat added!
I don’t ususally like beans, but as a CHIP, that might be a different story! For whatever reason, if I have beans they HAVE to be pureed. Black bean soup, hummus, fine. Black bean salsa? No. I think it’s a texture thing maybe..?
i LOVE beans of all kinds. i’m always looking for a gluten free alternative to the basic corn chips.
welcome back!
it took me almost a lifetime to learn to like beans and now i love them all. (limas being the one exception, unless they are baby limas). i prob use the most black beans and also love garbanzos too. i love their name…Beanitos.
New flavor: jalepeno nacho! But I love dark red kidney beans in so many different things. Right now I love adding some on top of tortilla chips and then adding some cheese. Pop it in the oven and add salsa!!
I enjoy my beans in a salsa or over rice. My favorite beans are black beans.
I would like to see the next flavor be parmesan & garlic
tamben7996(at)aol(dot)com