Ingredients:
2 Ezekiel bread
steamed kabocha slices
green leaf lettuce
tomato slices
cucumber (which I did not include in this photo)
thai peppers
mustard
Direction:
1. On two slices of Ezekiel, put mustard.
2. Then layer in lettuce, tomato, cucumber, thai peppers (if you like the heat!), and kabocha as any way you prefer.
3. Cut it in half and enjoy!
12 comments
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May 18, 2009 at 8:28 pm
Alisa - Frugal Foodie
It’s kabocha madness on this blog!
May 19, 2009 at 3:06 am
coco
love it!!!
May 19, 2009 at 3:33 am
shelby
Fabulous idea!!!
May 19, 2009 at 6:24 am
Anne K.
Wow that looks delicious!
May 19, 2009 at 4:24 pm
Sharon
MMMMM, delicious sandwich combo!
May 20, 2009 at 3:13 am
KB
Wow, that looks so good! I will add that to my “to make” list
May 21, 2009 at 12:12 pm
Say Yes to Salad » BSI Update & A Whole Life Challenge
[...] Junghwa’s Kabocha Ezekiel Sandwich [...]
May 21, 2009 at 1:23 pm
luckytastebuds
omg i love your sandwich. i must say, i like it more than my roasted kabocha. hahahahah
You win!
May 22, 2009 at 5:38 pm
Erin
Kabocha looks so pretty on a sandwich
May 24, 2009 at 9:11 pm
Say Yes to Salad » BSI Winner!
[...] Junghwa’s Kabocha Ezekiel Sandwich [...]
October 27, 2010 at 11:08 am
kayla
omg…that sandwich looks delicious! i have a kabocha in the kitchen just waiting to be eaten!
October 28, 2010 at 4:36 pm
JW
Ok I must go find Kabocha now!